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Add a photothis is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!!
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- salt/pepper to taste
- 1 can chopped olives
- 1 lg can red enchilada sauce
- 1 can red kidney beans or your choice
- 1.5 tsp chili powder
- 1 tsp cumin
- 10 corn tortillas
- 1.5 c. grated cheese (cheddar/Monterey)
Directions
- brown beef with onion, and drain
- mix meat with olives, sauce, spices, and beans
- add salt/pepper
- grease casserole dish
- place 1 layer of tortillas in bottom
- next layer is meat sauce
- grated cheese
- then layer the same way again
- and top with cheese
- before cooking, pour 1/4 c. water over top of casserole
- Bake at 350-400 for 45 min. to 65 min.
- IMPORTANT****
- If making ahead to time, don't add water till baking time
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 15 servings | |
| Calories 500 | |
| Calories from Fat 380 | 76% |
| Total Fat 42.33g | 53% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 481mg | 20% |
| Potassium 276mg | 8% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.0g | 2% |
| Protein 16.79g | 27% |
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