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Add a photoServings: 12
Ingredients
- 3 c. Sugar
- 1 c. Condensed lowfat milk
- 1/2 c. Water
- 3 ounce Unsweetened cooking -- Chocolate
- 5 Tbsp. Peanut butter
- 1 tsp Vanilla
- 1/2 c. Peanuts (optional)
- 2 dsh Salt
Directions
- Butter 8-inch square baking dish. In a saucepan, heat together lowfat milk, water and chocolate. Stir in sugar and salt. Over moderate heat, bring to soft ball, about 234 degrees F. on candy thermometer, stirring frequently. Keep bottom of pan free of lumps. Remove pan from heat, and add in peanut butter, vanilla and nuts. Don't stir. When mix cools to 150 degrees F, stir till it loses its sheen. Turn rapidly into buttered dish. When hard, cut into 1-inch squares.
- Makes 64 pcs of fudge
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 73 | 21% |
| Total Fat 8.4g | 11% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 95mg | 4% |
| Potassium 183mg | 5% |
| Total Carbs 68.14g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 65.67g | 44% |
| Protein 4.61g | 7% |
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