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Servings: 8
Ingredients
- 400 g of Thinly Sliced Rib Eye or Sirloin Steak (available at Asian grocers)
- 120 g Enoki Mushrooms
- 4 Tbsp Japanese Soy Sauce
- 4 Tbsp Mirin
- 1 Tbsp Cooking Oil
- 400 g of Thinly Sliced Rib Eye or Sirloin Steak (available at Asian grocers)
- 5 Stalks Asparagus, trimmed, halved
- 5 Stalks Scallions, trimmed and halved
- 120 g Enoki Mushrooms
- 4 Tbsp Japanese Soy Sauce
- 4 Tbsp Mirin
- 1 Tbsp Cooking Oil
- 2 to 3 Tbsp Sake
- Shichimi-Togarashi
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.07g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 102mg | 34% |
| Sodium 956mg | 40% |
| Potassium 481mg | 14% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.64g | 0% |
| Protein 27.12g | 43% |
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