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Janet's Mexican Spanish Rice Recipe

Name: Janet's Mexican Spanish Rice
Ingredients: 3 pound chicken parts; 10 c. water; 3 c. long grain rice; 1 lg. onion; 3 garlic cloves; 1/2 c. oil; 1 lg. can tomatoes; Chili pwdr to taste; Salt; 1/2 green pepper, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

3 pound chicken parts
10 c. water
3 c. long grain rice
1 lg. onion
3 garlic cloves
1/2 c. oil
1 lg. can tomatoes
Chili pwdr to taste
Salt
1/2 green pepper, minced

Directions

Cook chicken till done, remove and cook broth down to about 4 cups. In large pan, brown rice, onion, and garlic. Rice should be golden. Add in 3 1/2 cups broth (hot) and can tomatoes, green pepper and chili pwdr. Cook on medium heat till rice is beginning to get dry. Cover and simmer till rice is done. Rice should be fluffy and tender. Place boned, skinned chicken on top of rice.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 12 servings
Calories 424
Calories from Fat 188	44%
Total Fat 21.04g	26%
Saturated Fat 4.09g	16%
Trans Fat 0.23g
Cholesterol 58mg	19%
Sodium 88mg	4%
Potassium 255mg	7%
Total Carbs 39.07g	10%
Dietary Fiber 1.0g	3%
Sugars 1.01g	1%
Protein 17.96g	29%

Janet's Mexican Spanish Rice Recipe

Ingredients