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Ingredients
- 3 lb Cut up chicken
- 1/4 c. Dark Jamacian rum
- 3 Tbsp. Peanut oil
- 1/4 c. Dark soy
- 1 x Egg white (2) 1/4" pcs of chopped Fresh ginger Flour Oil Shortening
Directions
- Wipe chicken with clean damp cloth & place in deep, glass bowl.
- Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hrs, turning once or possibly twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" warm oil with a little shortening added, till chicken is tender & nicely brown on all sides.
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