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Ivory Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.86 view details
  • 3 Tbsp. Butter
  • 1/3 c. Flour
  • 3 1/2 c. Chicken broth Salt and pepper

Directions

  1. Make a roux of butter and flour. Whisk in chicken broth and simmer till thick. Season with salt and pepper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 924g
Calories 592  
Calories from Fat 352 59%
Total Fat 40.0g 50%
Saturated Fat 23.46g 94%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 498mg 21%
Potassium 777mg 22%
Total Carbs 41.9g 11%
Dietary Fiber 1.1g 4%
Sugars 1.23g 1%
Protein 21.47g 34%
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