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Ingredients
- 1 lb block of mozzarella cheese
- 2 x Large eggs, beaten
- 1/4 c. water
- 1 1/2 c. Italian bread crumbs
- 1/2 tsp granulated garlic
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 2/3 c. flour
- 1/3 c. corn starch
Directions
- Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each section in half.
- Beat the Large eggs with water and set aside. Mix the bread crumbs, garlic, oregano, and basil and set aside. Blend the flour with corn starch and set aside.
- Heat vegetable oil for deep frying to 350F. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in warm oil and fry till golden. This should only take a matter of seconds, so you need to watch them closely.
- Drain on brown paper bags and serve with your favorite pasta sauce which has been warmed.
- Olive Gardens Fried Mozzarella 41
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