Print
Email
Add a photoServings: 4
Ingredients
- 1 lb Fresh Green Beans, Rinsed And Stem-End Removed
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter, Melted
- 1/2 tsp Salt
- 1/4 tsp Grnd Black Pepper Freshly Shredded Parmesan Cheese
Directions
- Place about 1 inch of water in a 10-inch skillet; bring to boil over high heat. Add in green beans; cook for 7 minutess or possibly till crisp-tender. Drain; toss green beans with extra virgin olive oil, butter, salt, and pepper. Cook over low heat for 2 min. Place on serving plat; top with parmesan.
- NOTES : The simplicity of crisp, tender green beans becomes a real delight when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook green beans in advance; when tender, immediately rinse with cool water to stop cooking. To serve, heat extra virgin olive oil and butter mix in skillet. Toss with cooked beans till heated through.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 118 | 46% |
| Total Fat 13.37g | 17% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 339mg | 14% |
| Potassium 423mg | 12% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.01g | 0% |
| Protein 8.07g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
