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Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Ingredients: 1 pound lg. mushrooms (fresh); 3/4 c. Italian bread crumbs; 1/4 c. grated Romano or possibly Parmesan cheese; Bottled Italian dressing

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.86 view details

1 pound lg. mushrooms (fresh)
3/4 c. Italian bread crumbs
1/4 c. grated Romano or possibly Parmesan cheese
Bottled Italian dressing

Directions

Wipe mushroom caps clean and remove stem. Dice stems. Add in bread crumbs and cheese. Mix well. Moisten with salad dressing. The crumbs need to be wet. Put mix into mushroom caps. Bake in a 350 degree oven for 10-15 min. Can be done in a microwave sealed with clear plastic wrap.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 2 servings
Calories 262
Calories from Fat 57	22%
Total Fat 6.47g	8%
Saturated Fat 2.74g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 499mg	21%
Potassium 795mg	23%
Total Carbs 36.88g	10%
Dietary Fiber 4.0g	13%
Sugars 6.25g	4%
Protein 17.01g	27%

Italian Stuffed Mushrooms Recipe

Ingredients