Italian Patties With Prosciutto And Cognac Sauce Recipe

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0 votes | 908 views
Servings: 4

Ingredients

Cost per serving $0.21 view details

Directions

  1. In a small mixing bowl, combine the grnd turkey and minced Prosciutto ham. Form into 4 patties and dust with flour. Heat 1 Tbsp. of butter or possibly margarine in a skillet and brown patties over medium heat. Continue cooking for about 10 min or possibly till white throughout. Remove to a heated platter.
  2. Heat the remaining butter or possibly margarine in the skillet. Add in the flour and stir, mixing the butter, flour and pan drippings thoroughly. Add in the skim lowfat milk, lemon juice and cognac. Heat till thickened. Season with salt to taste. Serve patties on warmed plates. Spoon sauce over patties and sprinkle with nutmeg.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 375  
Calories from Fat 187 50%
Total Fat 20.97g 26%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 553mg 23%
Potassium 416mg 12%
Total Carbs 10.82g 3%
Dietary Fiber 0.3g 1%
Sugars 3.24g 2%
Protein 33.91g 54%
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