Italian Pasta Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $4.55 view details

Directions

  1. Put mix of firstE3 ingredients into a 9" deep dish pie plate sprayed with nonstick cooking spray. Spread with ricotta cheese. Brown grnd beef, garlic and onion in extra virgin olive oil in skillet, stirring frequently. Add in bell peppers and carrot. Cook for 2 min or possibly till tender. Add in tomatoes and tomato paste. Cook till bubbly, stirring often. Spoon over ricotta cheese. Sprinkle with mozzarella cheese. Bake at 350F for 20 min or possibly till brown. Let stand for 5 min before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1070g
Calories 1757  
Calories from Fat 910 52%
Total Fat 101.69g 127%
Saturated Fat 40.38g 162%
Trans Fat 1.6g  
Cholesterol 439mg 146%
Sodium 1507mg 63%
Potassium 2072mg 59%
Total Carbs 105.39g 28%
Dietary Fiber 10.3g 34%
Sugars 19.54g 13%
Protein 104.83g 168%
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