Italian Egg Rolls Recipe

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Servings: 1

Ingredients

Cost per recipe $6.72 view details

Directions

  1. Scramble the hamburger meat till done. Add in all the dry seasonings and gently heat for a few min. Heat till you get a nice aroma of all the herbs. Remove from heat and cold. Mix all of the cheeses into the meat. It should be a dry dense mix which will hold together when you form a ball. Use a Tbsp. or possibly tsp. for the filling of each egg roll.
  2. Divide the dough into 20 portions. Place one portion about 1/2 inch below the top of a wrapper. Fold each side of the wrapper over the meat and cheeses mix. Then roll the meat filled wrapper from the filling end. When you get to the end of the wrapper dab a little bit of water on it before folding it tight against the rest of the roll. This will hold it in place.
  3. Place on wax paper. Layer wax paper between the layers of egg rolls. Freeze before cooking them.
  4. Place them on a greased cookie sheet. Spray the tops and sides of the rolls with PAM or possibly another type of spray. Bake at 350* until crispy and slighlty golden brown. Serve with your favorite marinar or possibly spaghetti sauce.
  5. Makes 20 Egg Rolls. Enjoy
  6. P.S. This is my own recipe I made up with the help of Mary.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 674g
Calories 1765  
Calories from Fat 1106 63%
Total Fat 123.45g 154%
Saturated Fat 55.89g 224%
Trans Fat 0.0g  
Cholesterol 445mg 148%
Sodium 3415mg 142%
Potassium 1438mg 41%
Total Carbs 26.57g 7%
Dietary Fiber 2.0g 7%
Sugars 5.64g 4%
Protein 130.77g 209%
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