Dabo Kolo (Crunchy Spice Bites) Recipe

Name: Dabo Kolo (Crunchy Spice Bites)
Ingredients: 2 c. Unbleached white flour; 2 Tbsp. Berbere; 1 Tbsp. Sugar; 1 1/2 tsp Salt; 1/4 c. Light oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.14 view details

2 c. Unbleached white flour
2 Tbsp. Berbere
1 Tbsp. Sugar
1 1/2 tsp Salt
1/4 c. Light oil

Directions

Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
Gradually fold in about 2/3 c of water till a thick paste is formed. Dump the mix onto a floured board & knead till you have a stiff dough. Make a well in the centre of the dough ball & pour in the oil. Fold the dough over the oil & knead for another 5 min. Cover the dough with a cloth to keep it moist. Break off chunks to roll into 1/4" round strips. Cut these strips into 1/2" long pcs, preferably using scissors so which the ends wil lbe pinche. Bake on a flat sheet for 20 to 30 min till crisp. Stir 2 or possibly 3 times to ensure even browning. When cold, store in an airtight container.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 360
Calories from Fat 126	35%
Total Fat 14.24g	18%
Saturated Fat 1.11g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 873mg	36%
Potassium 67mg	2%
Total Carbs 50.84g	14%
Dietary Fiber 1.7g	6%
Sugars 3.32g	2%
Protein 6.46g	10%

Dabo Kolo (Crunchy Spice Bites) Recipe

Ingredients