Italian Chicken With Capers Recipe

• 2 tsp extra-virgin extra virgin olive oil
• 10 ounce skinless boneless chicken breast cut in 1/2" pcs or possibly use chicken tenders
• 5 ounce warm Italian sausage cut into 1/2" thick pcs sweet or possibly mild may be used
• 2 Tbsp. red wine vinegar
• 2 med green bell peppers cut into strips
• 1 med red onion minced
• 2 x garlic cloves chopped
• 1/2 tsp dry basil leaves
• 1/2 tsp dry Italian seasoning
• 2 c. plus 1/2 c. canned crushed tomatoes
• 1/2 c. low sodium chicken broth
• 2 Tbsp. grated parmesan cheese
• 2 Tbsp. rinsed liquid removed capers

Directions