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Italian Asiago Sauce Recipe

Name: Italian Asiago Sauce
Ingredients: 4 c. heavy whipping cream; 1/8 tsp paste to dry chicken base; 1 1/4 c. grated Asiago cheese; 1 Tbsp. cornstarch; 2 ounce cool water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.83 view details

4 c. heavy whipping cream
1/8 tsp paste to dry chicken base
1 1/4 c. grated Asiago cheese
1 Tbsp. cornstarch
2 ounce cool water

Directions

Heat cream to very warm. Just to a bubbly stage - But Don't Boil. Add in chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.
Dissolve cornstarch in cool water and add in to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and chill till needed.

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 1689
Calories from Fat 1561	92%
Total Fat 177.6g	222%
Saturated Fat 110.55g	442%
Trans Fat 0.0g
Cholesterol 658mg	219%
Sodium 185mg	8%
Potassium 361mg	10%
Total Carbs 21.27g	6%
Dietary Fiber 0.1g	0%
Sugars 1.09g	1%
Protein 9.86g	16%

Italian Asiago Sauce Recipe

Ingredients