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Add a photoFound this as an assignment from someone at work. They were tired of thier husband answering with "It don't matter" when asked what they wanted for dinner. She cooked it and proved to him that she was always on top of her game...oh yeah...he loved it!
I tried it. It really wasn't my cup of tea but I have to say my husband actually wanted me to teach him how to make this dish, which was surprising because he can burn tea!
Ingredients
- 1 lb. hamburger meat
- 3 med. potatoes, small diced
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can whole kernel corn
- 4 oz. shredded mozzarella cheese
- 4 oz. shredded Cheddar cheese
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 c. water
- 1 c. macaroni
- 3 tsp. black pepper
Directions
- Brown ground meat and drain. Peel and dice potatoes. Place browned meat, diced potatoes and macaroni, tomato sauce, water and spices in a large casserole dish. Stir well. Place in 400 degree oven for 30 minutes or until potatoes and macaroni are tender. Add corn and stir. Mix cheeses together and sprinkle on top. Cook for 15 minutes more
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 4 servings | |
| Calories 723 | |
| Calories from Fat 336 | 46% |
| Total Fat 37.57g | 47% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 737mg | 31% |
| Potassium 1257mg | 36% |
| Total Carbs 54.51g | 15% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.54g | 4% |
| Protein 42.29g | 68% |
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