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Asian Style Coleslaw Recipe

Name: Asian Style Coleslaw
Ingredients: 4 c. thinly-sliced bok choy; 1 lrg carrot peeled; 1 c. snow peas strings removed, thinly sliced lengthwise; 2 Tbsp. vegetable oil; 1 Tbsp. Asian sesame oil; 2 Tbsp. rice wine vinegar; 1 Tbsp. soy sauce; 2 tsp chopped fresh ginger; 1/2 pkt sugar substitute Salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.13 view details

4 c. thinly-sliced bok choy
1 lrg carrot peeled
1 c. snow peas strings removed, thinly sliced lengthwise
2 Tbsp. vegetable oil
1 Tbsp. Asian sesame oil
2 Tbsp. rice wine vinegar
1 Tbsp. soy sauce
2 tsp chopped fresh ginger
1/2 pkt sugar substitute Salt to taste

Directions

Place cabbage in a large bowl; grate carrot into cabbage. Fold in snow peas.
In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
This recipe yields 6 servings.
Description: "Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette."

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 6 servings
Calories 67
Calories from Fat 60	90%
Total Fat 6.83g	9%
Saturated Fat 0.66g	3%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 46mg	1%
Total Carbs 1.38g	0%
Dietary Fiber 0.3g	1%
Sugars 0.58g	0%
Protein 0.28g	0%

Asian Style Coleslaw Recipe

Ingredients