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Home » Recipes » Irish Coffee Cake With Heavy Cream

Irish Coffee Cake With Heavy Cream Recipe

Name: Irish Coffee Cake With Heavy Cream
Ingredients: 4 large eggs; 1 teaspoon vanilla; 1/2 c. oil; 1/2 c. water; 1/4 c. Irish Whiskey; 1/4 c. coffee liqueur; Healthy pinch of salt; 1 pkg. chocolate pudding mix; 1/2 c. minced pecans; 1 stick butter; 1 c. sugar; 1/4 c. Irish Whiskey

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

4 large eggs
1 teaspoon vanilla
1/2 c. oil
1/2 c. water
1/4 c. Irish Whiskey
1/4 c. coffee liqueur
Healthy pinch of salt
1 pkg. chocolate pudding mix
1/2 c. minced pecans
1 stick butter
1 c. sugar
1/4 c. Irish Whiskey

Directions

Mix all ingredients together except pecans. Prepare bundt pan by buttering and flour. Spread pecans around on bottom. Pour in mix. Bake 35 to 45 min.
Bring to a boil. Cook about 4 min on low flame. Pour over cake and let seep in for several hrs. Unmold cake and serve with heavy unsweetened cream poured over each slice.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 324
Calories from Fat 185	57%
Total Fat 21.07g	26%
Saturated Fat 6.77g	27%
Trans Fat 0.23g
Cholesterol 93mg	31%
Sodium 112mg	5%
Potassium 54mg	2%
Total Carbs 25.63g	7%
Dietary Fiber 0.6g	2%
Sugars 21.49g	14%
Protein 2.73g	4%

Irish Coffee Cake With Heavy Cream Recipe

Ingredients