Inihaw na Tuna Belly Recipe

• 1 kilo tuna belly(1 inch or thicker), cut into 4 portions
• Marinade:
• 1/2 cup light soy sauce
• 1 thumb-sized ginger, grated
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 3 tablespoons dark brown sugar
• 2 tablespoons honey(optional)
• 2 tablespoons olive oil
• 1 tablespoon grind black pepper

Directions