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Kid friendly vegetables recipes
All recipes » Vegetables
Raw Vegan Kale ChipsFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down… |
The Blender Girl
Nov 2010 Advanced |
4 votes
10895 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Oct 2011 Intermediate |
4 votes
5189 views
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Roasted CauliflowerGood as snacks |
tigerfish
May 2010 Intermediate |
4 votes
4312 views
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would… |
marcia zeballos
Oct 2008 Intermediate |
3 votes
13248 views
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
Jun 2013 Intermediate |
3 votes
9286 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Jul 2015 Advanced |
3 votes
8512 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish… |
Nina Timm
Sep 2010 Advanced |
3 votes
3140 views
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CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRYI always do for my kids to eat vegetables to make them happy is a traditional dish, but every now and then add… |
mariarosaria
Nov 2011 Intermediate |
3 votes
2041 views
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Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
John Spottiswood
Oct 2012 Advanced |
3 votes
7226 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Oct 2014 Intermediate |
3 votes
4840 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
3256 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
4244 views
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