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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ... |
Nancy Miyasaki
5 days ago Intermediate |
3 votes
2 reviews 40 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2770 views |
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may ... |
Lyndsey
Jan 2008 Beginner |
2 votes
1 review 1 comment 3484 views |
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Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2895 views |
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Spinach-Artichoke Dip |
Jean Walter
Mar 2009 Intermediate |
1 vote
1 review 1 comment 1643 views |
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Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up ... |
Sarah Reid
Oct 2008 Intermediate |
1 vote
1 comment 3923 views |
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Green Bean CasseroleIn my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is ... |
Jacqui Patek
about 1 month ago Intermediate |
2 votes
535 views |
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ... |
Jeremy Fox
Mar 2008 Professional |
7 votes
5 reviews 1 comment 6040 views |
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Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian ... |
Chris Patil
Apr 2008 Advanced |
2 votes
3601 views |
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ... |
John Spottiswood
Sep 2008 Advanced |
5 votes
3 reviews 1 comment 3975 views |










