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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6908 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3432 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	John Spottiswood Sep 2008 Advanced	7 votes 3 reviews 2 comments 5401 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ...	Jennifer Testalone Jun 2009 Professional	1 vote 7482 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2756 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4137 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5137 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1398 views
Shrimp Tacos These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice ...	John Spottiswood Dec 2008 Advanced	3 votes 2 reviews 1 comment 2238 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and ...	John Spottiswood Nov 2008 Advanced	3 votes 1 review 1 comment 2659 views