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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
John Spottiswood
Feb 2008 Advanced |
2 votes
1 review 1 comment 10856 views |
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ... |
John Spottiswood
Mar 2008 Advanced |
3 votes
3 reviews 6232 views |
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Fettucine Nero |
Jason Balestrieri
Jul 2008 Professional |
1 vote
3887 views |
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and ... |
Nancy Miyasaki
2 months ago Intermediate |
4 votes
3 reviews 1 comment 878 views |
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Angel hair pasta with shrimp and basil sauceThis is simple, light, refreshing meal with rich flavors. |
Kimi
Feb 2009 Advanced |
1 vote
1088 views |
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Shrimp TortelliniVery EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be ... |
Marissa Tesdall
4 days ago Intermediate |
1 vote
5 views |
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Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Jul 2008 Advanced |
1 vote
1 comment 3127 views |
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Pasta PuttanescaA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your ... |
kwray
Feb 2008 Intermediate |
1 vote
1 comment 1625 views |
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Rigatoni with Sausage and Tomato Cream SauceTubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, ... |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
2206 views |
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Shrimp Scampi PastaThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and ... |
Sean
Sep 2008 Intermediate |
1 vote
2547 views |









