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Simple Cornbread Dressing with Sage This is a simple cornbread dressing that is lightly but perfectly flavored.	Nancy Miyasaki 10 days ago Intermediate	1 vote 83 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	Linda Tay Esposito Jul 2008 Professional	6 votes 2 reviews 2 comments 14768 views
German Pancake This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular ...	Nancy Miyasaki Apr 2009 Intermediate	2 votes 1 review 1 comment 1706 views
Bulgur salad with lemon and cranberries So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.	Kimberly Lindstrom Sep 2008 Intermediate	1 vote 3097 views
Granola A nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. ...	Arturo Scappaticci Jan 2009 Intermediate	1 vote 2163 views
Fantastic Irish Soda Bread I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out ...	Nancy Miyasaki Mar 2009 Intermediate	2 votes 1 review 1331 views
Guriev porridge Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a ...	Natalia Efimova about 1 month ago Intermediate	3 votes 438 views
Toasted Couscous Pilaf Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ...	Farrell Podgorsek May 2009 Advanced	1 vote 715 views
Bulgar Pilaf Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.	Yvette Bedrosian Jan 2009 Intermediate	2 votes 1 review 1530 views
Whole Grain Berry Spice Pancakes Healthful, wholesome breakfast treat! I use all organic ingredients and serve with maple syrup. It's also good with more berries, fresh mango, ...	Martha McDaniel Aug 2008 Advanced	1 vote 2077 views