Print
Email
Add a photoServings: 6
Ingredients
- 6 x Italian bread shells,small
- 1 c. Bean sprouts,rinsed/liquid removed
- 6 ounce Jack cheese,shredded
- 1/3 lb Tiny shrimp,rinsed/liquid removed
- 1/4 c. Finely minced green onion Crushed dry red warm chiles
- 2/3 c. Smooth peanut butter
- 2 Tbsp. Water
- 2 tsp Soy sauce
- 2 tsp Cider vinegar
- 2 tsp Sugar
- 2 Tbsp. Seasoned rice vinegar
- 1 tsp Oriental sesame oil
Directions
- 1. Place bread shells, c. sides up, on 2 baking sheets, each 12x15". Spread sauce equally over c. in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.
- 2. Bake in a 350'F. oven till cheese has melted and begin to brown, 12-15 min (if using 1 oven, switch pan positions after 7 min). Place pizzas on dinner plates; top equally with shrimp and onion. Add in chilies to taste; eat with knife and fork, or possibly cut into wedges to pick up and eat.
- *** THAI PEANUT SAUCE***
- Combine water, soy sauce, cider vinegar, and sugar. Add in this to peanut butter, rice vinegar, and sesame oil.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 211 | 65% |
| Total Fat 24.52g | 31% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 432mg | 18% |
| Potassium 308mg | 9% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.05g | 3% |
| Protein 19.86g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
