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Ingredients
- Diced Tomatoes - 1 14oz. (or use 3~4 medium ripe tomatoes -- blanch, peel and puree them)
- Red Onion - 1 small, finely chopped
- Ginger - ½" piece, grated
- Cumin seeds - 1tsp
- Red Chili powder - ½tsp
- Coconut milk - 1½cups
- Rice flour - 1tbsp (or chickpea flour)
- Salt - to taste
- Cilantro - 2tbsp, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 768 | |
| Calories from Fat 608 | 79% |
| Total Fat 72.66g | 91% |
| Saturated Fat 64.16g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 1223mg | 35% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 15.47g | 10% |
| Protein 9.62g | 15% |
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