Gazpacho Cold Tomato Soup Recipe

Name: Gazpacho Cold Tomato Soup
Ingredients: 1 can tomato soup (10 3/4 ounce); 1 c. water; 1 Tbsp. wine vinegar; 1 lrg clove garlic chopped croutons; 1 Tbsp. extra virgin olive oil; 1 c. cucumber finely minced; 1/8 c. green bell pepper finely minced; 1/4 c. onions finely minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.49 view details

1 can tomato soup (10 3/4 ounce)
1 c. water
1 Tbsp. wine vinegar
1 lrg clove garlic chopped croutons
1 Tbsp. extra virgin olive oil
1 c. cucumber finely minced
1/8 c. green bell pepper finely minced
1/4 c. onions finely minced

Directions

In bowl, combine soup, water, oil, vinegar and garlic. Refrigerate4 hrs. Serve in chilled bowls. Pass chilled vegetables and crisp croutons for garnishes.

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 2 servings
Calories 167
Calories from Fat 68	41%
Total Fat 7.71g	10%
Saturated Fat 1.19g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 848mg	35%
Potassium 458mg	13%
Total Carbs 23.55g	6%
Dietary Fiber 2.6g	9%
Sugars 13.98g	9%
Protein 3.01g	5%

Gazpacho Cold Tomato Soup Recipe

Ingredients