Indian Cabbage With Fennel And Onions Recipe

• 1 quart SHREDDED CABBAGE, (I use a variety of types)
• 2 x ONIONS, sliced
• 5 x FENUGREEK SEEDS
• 1/2 tsp CUMIN SEEDS
• 1/4 tsp BROWN MUSTARD SEEDS
• 1/2 tsp FENNEL SEEDS
• 2 x CLOVES GARLIC
• 1 1/2 x INCHES FRESH GINGER
• 1 x CANNED Or possibly RIPE TOMATO
• 1/2 tsp TURMERIC
• 1 x FRESH Warm GREEN CHILI, (I use jalapeno)
• 1 3/4 tsp SALT
• 1 tsp Grnd GARAM MASALA
• 1 Tbsp. LEMON JUICE
• 4 c. COOKED BASMAHTI RICE

Directions