Impossible Chocolate Nut Pie Recipe

Name: Impossible Chocolate Nut Pie
Ingredients: 1 c. Lowfat milk; 2 x Large eggs; 2 x One oz Chocolate -- melted, cooled; 1 tsp Vanilla; 1/4 c. Margarine; 1 c. Packed brown sugar; 1/2 c. Buttermilk baking mix; 1 c. Minced pecans Whipped topping or possibly whipped Cream Squares unsweetened

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

1 c. Lowfat milk
2 x Large eggs
2 x One oz Chocolate -- melted, cooled
1 tsp Vanilla
1/4 c. Margarine
1 c. Packed brown sugar
1/2 c. Buttermilk baking mix
1 c. Minced pecans Whipped topping or possibly whipped Cream Squares unsweetened

Directions

Heat oven to 350 F. Grease 10" pie pan. Beat in blender for 1 minute: lowfat milk, Large eggs, melted chocolate, vanilla, margarine, brown sugar and baking mix.
Pour into pie pan. Sprinkle with minced pecans. Bake at 350 F. for 30 min or possibly till set. Serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 279
Calories from Fat 140	50%
Total Fat 16.29g	20%
Saturated Fat 4.48g	18%
Trans Fat 1.06g
Cholesterol 54mg	18%
Sodium 123mg	5%
Potassium 212mg	6%
Total Carbs 32.56g	9%
Dietary Fiber 1.9g	6%
Sugars 29.51g	20%
Protein 4.71g	8%

Impossible Chocolate Nut Pie Recipe

Ingredients