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Icing For Cinnamon Rolls Recipe

Name: Icing For Cinnamon Rolls
Ingredients: 1 stick butter (1/4 pound); 1 cap (about 4 drops) vanilla; 1 pound (box) powdered sugar; Lowfat milk (sufficient to make the proper consistency for drizzling)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.50 view details

1 stick butter (1/4 pound)
1 cap (about 4 drops) vanilla
1 pound (box) powdered sugar
Lowfat milk (sufficient to make the proper consistency for drizzling)

Directions

Add in butter, vanilla and half of powdered sugar. Add in lowfat milk and rest of sugar till icing is the correct consistency for pouring over cinnamon rolls in a thin stream. If not pourable, add in a couple drops more lowfat milk at a time; if too thin, add in a couple tbsp of sugar at a time, stirring in till thick sufficient.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 2 servings
Calories 405
Calories from Fat 403	100%
Total Fat 45.83g	57%
Saturated Fat 29.02g	116%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 325mg	14%
Potassium 14mg	0%
Total Carbs 0.03g	0%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 0.48g	1%

Icing For Cinnamon Rolls Recipe

Ingredients