Icehouse Pear Soup With Raspberry Sorbet Recipe

• 4 lrg Bosc pears, peeled, cored, and sliced*
• 1 x Tangerine, Juice of
• 1/2 tsp Grated tangerine zest
• 1/2 tsp Minced fresh ginger
• 1/4 tsp Freshly grnd nutmeg
• 1/8 tsp Grnd cardamom
• 3 Tbsp. Maple syrup
• 2 1/2 c. Buttermilk
• 8 x Mint sprigs for garnish
• 1 1/4 c. Frzn raspberries
• 2 Tbsp. White grape juice
• 1 1/2 Tbsp. Fruit-sweetened raspberry preserves

Directions