The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Singaporean
Ingredients: 2 eggs (room temperature); 1 egg yolk (room temperature); 55g sugar; a little salt; 36g milk; 50g self raising flour; 10g cocoa powder; 125g cream cheese; 50g icing sugar (shifted); 3 tbps Milo

by BeautyMe Love Recipes

Add a photo

click to rate

1 vote | 2197 views

0 reviews | 0 comments

Prep time: 15 minutes

Cook time: 15 minutes

Quick and Easy

Singaporean

Ingredients

Cost per recipe $3.54 view details

2 eggs (room temperature)
1 egg yolk (room temperature)
55g sugar
a little salt
36g milk
50g self raising flour
10g cocoa powder
125g cream cheese
50g icing sugar (shifted)
3 tbps Milo

Directions

Preheat oven at 170 deg C.
Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
Fill the cone 3/4 full and bake for 15mins.
Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 414g
Calories 1206
Calories from Fat 490	41%
Total Fat 55.5g	69%
Saturated Fat 28.11g	112%
Trans Fat 0.0g
Cholesterol 513mg	171%
Sodium 1384mg	58%
Potassium 549mg	16%
Total Carbs 149.91g	40%
Dietary Fiber 2.6g	9%
Sugars 81.03g	54%
Protein 29.2g	47%

Ice Cream Cone Cupcakes Recipe

Ingredients