Print
Email
 |
Ingredients
- Gluten Free Chocolate Chip Brownies
- Chocolate Chip Brownies
- Makes 16 brownies
- 1 stick (8 tbsp) unsalted butter, at room temperature
- 12 ounces semi-sweet chocolate chips, separated into 8 ounce and 4 ounce portions
- 1 1/4 cups sugar
- 3 extra large eggs
- 1 cup all purpose gluten free flour
- 1/2 tsp xantham gum
- 1/4 cup Dutch-processed unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
View Full Recipe at Gluten Free Edmonton
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20was%20a%20great%20find!%20Nicole%20Hunn%20outlines%20the%20cost%20per%20serving%20of%20each%20of%20the%20recipes%20within%20the%20book%20and%20while%20I%20know%20that%20her%20figures%20are%20based%20on%20American%20prices%20not%20Canadian,%20it's%20always%20nice%20to%20see%20the%20cost%20breakdown%20per%20serving%20and%20feel%20a%20little%20bit%20better%20about%20your%20creation%20vs.%20store%20bought.%20Don't%20get%20my%20wrong,%20store%20bought%20stuff%20has%20its%20place%20too,%20but%20as%20I've%20mentioned%20before%20I%20do%20enjoy%20baking%20and%20that's%20what%20I%20was%20in%20the%20mood%20for%20today.%3C/p%3E%3Cp%3EWe%20have%20already%20tried%20a%20few%20of%20the%20recipes%20in%20this%20book%20and%20been%20super%20happy%20with%20each%20of%20them,%20but%20today%20I%20want%20to%20share%20with%20you%20all%20a%20fudgy%20chocolatey%20super%20easy%20and%20fun%20recipe.%20C'mon%20who%20doesn't%20love%20chocolate%20chip%20brownies?%20And%20these%20ones%20are%20gluten%20free%20to%20boot.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F.%20Line%20an%208-inch%20square%20baking%20pan%20with%20two%20crisscrossed%20strips%20of%20parchment%20paper%20long%20enough%20to%20overhand%20all%20the%20sides%20of%20the%20pan.%20Butter%20the%20parchment%20paper%20as%20best%20you%20can.%20As%20long%20as%20the%20parchment%20paper%20covers%20the%20entire%20inside%20surface%20of%20the%20pan,%20the%20brownies%20will%20come%20out%20of%20the%20pan%20well.%20Set%20the%20pan%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium-size,%20microwave%20safe%20bowl,%20combine%20the%20butter%20and%208%20ounces%20of%20the%20chocolate%20chips.%20Microwave%20for%201%201/2%20to%202%20minutes,%2030%20seconds%20at%20a%20time,%20stirring%20well%20at%20each%2030%20second%20interval,%20until%20the%20chocolate%20is%20melted%20and%20smooth.%20Allow%20the%20chocolate%20mixture%20to%20cool%20slightly,%20for%20about%202%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20chocolate%20mixture%20has%20cooled,%20add%20to%20it%20the%20sugar%20and%20the%20eggs%20one%20at%20a%20time,%20stirring%20to%20combine%20well%20after%20each%20addition.%20Next,%20add%20the%20flour,%20xantham%20gum,%20cocoa%20powder,%20baking%20powder,%20and%20salt,%20reserving%20a%20few%20tablespoons%20of%20flour.%20Beat%20the%20batter%20well%20until%20it%20becomes%20thicker%20and%20a%20bit%20more%20elastic.%20Toss%20the%20remaining%204%20ounces%20of%20chocolate%20chips%20with%20the%20reserved%20flour%20to%20coat%20the%20chocolate%20chips.%20Add%20the%20chocolate%20chips%20and%20remaining%20flour%20to%20the%20batter,%20stirring%20until%20the%20chips%20are%20evenly%20distributed%20throughout%20the%20batter.%20Pour%20the%20batter%20into%20the%20prepared%20pan%20and%20smooth%20the%20top%20with%20a%20spatula%20or%20wet%20hands.%3C/p%3E%3Cp%3EPlace%20the%20pan%20in%20the%20preheated%20oven%20and%20bake%20for%2025-30%20minutes,%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20mostly%20clean.,%20with%20a%20few%20moist%20crumbs%20attached.%3C/p%3E%3Cp%3ECool%20the%20brownies%20in%20the%20pan%20for%20at%20least%2030%20minutes.%20Lift%20the%20brownies%20out%20of%20the%20pan%20with%20the%20overhung%20parchment%20paper,%20invert%20onto%20a%20cutting%20board,%20peel%20off%20the%20parchment%20paper,%20and%20slice%20into%20squares%20with%20a%20moistened%20serrated%20knife.%3C/p%3E%3Cp%3EI%20had%20read%20in%20another%20one%20of%20my%20favorite%20cookbooks%20(America's%20Test%20Kitchen%20Healthy%20Family%20Cookbook)%20that%20the%20use%20of%20a%20parchment%20paper%20or%20aluminum%20foil%20sling%20is%20preferred%20for%20brownies%20as%20it%20allows%20the%20baker%20to%20easier%20remove%20the%20brownies%20without%20crumbling%20or%20breaking%20them.%3C/p%3E%3Cp%3EGotta%20love%20detailed%20explanations.%20As%20I've%20discussed%20before,%20I%20generally%20opt%20to%20use%20Bob's%20Red%20Mill%20gluten%20free%20all%20purpose%20flour%20for%20my%20gluten%20free%20baking%20needs.%3C/p%3E%3Cp%3EThese%20brownies%20were%20absolutely%20delicious,%20you've%20gotta%20give%20them%20a%20try!%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}