The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hungarian Rum Cake

Hungarian Rum Cake Recipe

Name: Hungarian Rum Cake
Ingredients: 2 1/2 c. flour; 1/4 pound butter; 6 T lard (or possibly Crisco); 2 large eggs; 1/2 c. sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 1/2 c. grnd walnuts; 3/4 c. sugar; 1/3 c. rum; Strawberry jam to cover, reserved

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1384 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.55 view details

2 1/2 c. flour
1/4 pound butter
6 T lard (or possibly Crisco)
2 large eggs
1/2 c. sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 c. grnd walnuts
3/4 c. sugar
1/3 c. rum
Strawberry jam to cover, reserved

Directions

Mix all of the ingredients together on a board or possibly in a bowl. Form a ball. Chill for 1 hour. Roll into 1 sheet about 9"x13". Pat into place in baking pan. Bake at 350 degrees for 20 min or possibly till done.FILLING: While dough is baking, mix all ingredients together. While cake is still warm, cut cake in two. Spread 1 side with nut mix and the other side with jam. Put layers together and cut immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 325
Calories from Fat 121	37%
Total Fat 13.81g	17%
Saturated Fat 6.26g	25%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 120mg	5%
Potassium 64mg	2%
Total Carbs 43.08g	11%
Dietary Fiber 1.1g	4%
Sugars 22.21g	15%
Protein 4.5g	7%

Hungarian Rum Cake Recipe

Ingredients