Hunan Scallop Soup Recipe

Name: Hunan Scallop Soup
Ingredients: 1 pound bay scallops; 4 T cornstarch; 6 c. chicken stock; 2 slices of fresh ginger (quarter size); 4 T brandy; 1/2 teaspoon salt; 1 1/2 c. shredded Chinese cabbage; 1/2 teaspoon sesame oil; 2 T scallions; 1/4 c. shredded ham; 1/4 c. sliced fresh mushrooms

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $7.80 view details

1 pound bay scallops
4 T cornstarch
6 c. chicken stock
2 slices of fresh ginger (quarter size)
4 T brandy
1/2 teaspoon salt
1 1/2 c. shredded Chinese cabbage
1/2 teaspoon sesame oil
2 T scallions
1/4 c. shredded ham
1/4 c. sliced fresh mushrooms

Directions

Dredge scallps in cornstarch; heat chicken broth/stock, ginger, brandy and salt. Bring to a boil; add in the cabbage; reduce heat and simmer for 2 min, uncovered. Add in the scallops and boil till bubbly. Remove from heat and whisk in the sesame oil. Cover and let sit for two min. Pour it in a tureen and garnish with ham, scallions and mushrooms.

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Amount Per Serving	%DV
Serving Size 1042g
Recipe makes 2 servings
Calories 350
Calories from Fat 50	14%
Total Fat 5.52g	7%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 2457mg	102%
Potassium 1536mg	44%
Total Carbs 15.06g	4%
Dietary Fiber 3.5g	12%
Sugars 0.77g	1%
Protein 51.35g	82%

Hunan Scallop Soup Recipe

Ingredients