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Ingredients
- 2-15 oz. cans garbanzo beans (or 3 cups cooked beans)
- 1/2 c. liquid from beans
- 5 T. lemon juice
- 3 T. tahini*
- 5 cloves garlic, crushed
- 1 t. kosher salt
- 4 T. olive oil
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 1286 | |
| Calories from Fat 308 | 24% |
| Total Fat 35.82g | 45% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4889mg | 204% |
| Potassium 1609mg | 46% |
| Total Carbs 201.98g | 54% |
| Dietary Fiber 39.2g | 131% |
| Sugars 0.81g | 1% |
| Protein 45.58g | 73% |
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