Hotel Hershey Derby Tart Recipe

Name: Hotel Hershey Derby Tart
Ingredients: 1 c. Sugar; 4 Tbsp. Cornstarch; 2 x Large eggs, lightly beaten; 1 stk butter, melted and cooled; 1 tsp Vanilla; 6 ounce Semi-sweet chocolate chips; 1 c. Finely minced pecans; 1 x 9" unbaked pie shell; 1/2 c. Heavy cream; 2 Tbsp. Confectioner's sugar; 1/2 tsp Vanilla; 1 Tbsp. Bourbon

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.15 view details

1 c. Sugar
4 Tbsp. Cornstarch
2 x Large eggs, lightly beaten
1 stk butter, melted and cooled
1 tsp Vanilla
6 ounce Semi-sweet chocolate chips
1 c. Finely minced pecans
1 x 9" unbaked pie shell
1/2 c. Heavy cream
2 Tbsp. Confectioner's sugar
1/2 tsp Vanilla
1 Tbsp. Bourbon

Directions

Combine sugar and cornstarch in a medium bowl; beat in Large eggs. Fold in butter, vanilla, chocolate chips and pecans. Pour into pie shell. Bake at 350F for 40 min or possibly till puffy and lightly browned. Cold completely. Top each slice with Derby Whipped Cream.
Derby Whipped Cream: Beat 1/2 c. heavy cream with 2 Tablespoons confectioner's sugar until soft peaks form. Add in 1/2 teaspoon vanilla, 1 Tablespoons bourbon and beat till stiff.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 428
Calories from Fat 273	64%
Total Fat 31.78g	40%
Saturated Fat 16.69g	67%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 107mg	4%
Potassium 233mg	7%
Total Carbs 38.4g	10%
Dietary Fiber 4.3g	14%
Sugars 27.63g	18%
Protein 5.24g	8%

Hotel Hershey Derby Tart Recipe

Ingredients