Hot'n Spicy Bbq'd Shrimp Recipe

• 1/2 c. Vegetable oil
• 1/2 c. Chili sauce
• 1/2 c. Catsup
• 1/3 c. Frsh sqzed lemon juice
• 1/4 c. Worcestershire sauce
• 2 Tbsp. Gravy Master or possibly Kitchen Bouquet
• 1 tsp Soy sauce
• 1 tsp Tabasco sauce
• 2 Tbsp. Chopped garlic
• 1 Tbsp. Dark brown sugar - packed
• 1 x Lemon cut in wedges
• 2 lb Lge shrimp (20 - 25 count) Shelled and deveined Bamboo skewers - soaked 30 Min in water to cover

Directions