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Add a photoServings: 1
Ingredients
- 1 pkt Active dry yeast
- 3 c. Bread flour
- 1/4 c. Sugar
- 3/4 x tea Salt
- 1/2 c. hot lowfat milk
- 1/2 c. hot water
- 2 Tbsp. lard or possibly butter
- 1 x Egg yolk (reserve the white)
- 1 Tbsp. Cinnamon
- 1 x tea Nutmeg
- 1 c. Candied fruit.
Directions
- Dump everything except the fruit into the machine. Select Manual or possibly dough setting and press go. Add in the fruit about 10 or possibly 15 min later or possibly it will disappear.
- When the dough is ready. Pat out into a 12x9 rectangle and then break off into 12 pcs the size of a small orange. You should have 12 little balls, place into the greased 13x9 pan cover and let rise in a hot place till double in volume (about 45 minutes)
- Take the reserved egg white and add in 1 tea of water and mix well. Brush the rolls and put into the oven and bake at 375, for 20-25 min till light golden color.
- Take whats left of the egg white/water mix and add in 1/2 tsp of Vanilla and some confectioners sugar until its thick. Place in a small plastic bag and make your white crosses on the buns (after they have cooled)
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