Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 1 pound crabmeat; 2 (8 ounce.) cream cheese; 4 ounce. lowfat sour cream; 1 tbsp. mayonnaise; 2 teaspoon prepared mustard; 1 teaspoon salt; 1 tbsp. Old Bay; 1 teaspoon Worcestershire; 1/2 c. Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.54 view details

1 pound crabmeat
2 (8 ounce.) cream cheese
4 ounce. lowfat sour cream
1 tbsp. mayonnaise
2 teaspoon prepared mustard
1 teaspoon salt
1 tbsp. Old Bay
1 teaspoon Worcestershire
1/2 c. Cheddar cheese

Directions

Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 min.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 327
Calories from Fat 239	73%
Total Fat 27.18g	34%
Saturated Fat 14.66g	59%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 766mg	32%
Potassium 326mg	9%
Total Carbs 3.39g	1%
Dietary Fiber 0.1g	0%
Sugars 2.6g	2%
Protein 17.41g	28%

Hot Crab Dip Recipe

Ingredients