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Hot Corn Bread Recipe

Name: Hot Corn Bread
Ingredients: 3 c. Pioneer corn bread mix; 3 beaten Large eggs; 1 2/3 c. lowfat milk; 1/2 c. oil; 1 can cream-style corn; 7 jalapenos (washed, minced, and seeded); 1 lg. onion, minced; 1 1/2 c. Longhorn cheese; Bacos to taste; 3 tbsp. sugar; 1 jar pimentos; 1/2 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

3 c. Pioneer corn bread mix
3 beaten Large eggs
1 2/3 c. lowfat milk
1/2 c. oil
1 can cream-style corn
7 jalapenos (washed, minced, and seeded)
1 lg. onion, minced
1 1/2 c. Longhorn cheese
Bacos to taste
3 tbsp. sugar
1 jar pimentos
1/2 teaspoon garlic pwdr

Directions

Combine all of the above ingredients. Bake in a greased 9x13 pan at 350 degrees for 30-40 min.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 272
Calories from Fat 173	64%
Total Fat 19.6g	25%
Saturated Fat 5.75g	23%
Trans Fat 0.28g
Cholesterol 85mg	28%
Sodium 300mg	13%
Potassium 206mg	6%
Total Carbs 16.81g	4%
Dietary Fiber 1.1g	4%
Sugars 8.59g	6%
Protein 9.29g	15%

Hot Corn Bread Recipe

Ingredients