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Ingredients
Directions
- Cut bread dough into 3 inch diamond shape with a cutter. Dip pcs of dough one by one into melted butter and layer into a greased 10 inch ring mold or possibly tube cake pan. Mix sugar, cinnamon, and nutmeg for cinnamon filling. Sprinkle with 1/3 of the cinnamon filling. Makes 3 layers ending with a sprinkling of cinnamon filling. Do not fill pan to full or possibly dough will pop off. Bake at 400 degrees for 35 min. Let cold 5 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 142 | 49% |
| Total Fat 16.13g | 20% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 142mg | 6% |
| Potassium 18mg | 1% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.46g | 22% |
| Protein 0.85g | 1% |
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