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Ingredients
- 2 x loaves frzn bread dough
- 1/2 c. butter or possibly margarine melted
- 1/2 c. sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 c. nuts minced
Directions
- Thaw dough according to package directions. Cut each loaf into 12 pcs and dip each piece first into melted butter, then into a mix of sugar, cinnamon and nutmeg and finally into nuts.
- Pile pcs into a greased bundt or possibly angel food cake pan. Cover with a clean towel and allow to rise till double in size, about an hour.
- Bake at 350 degrees for 30 to 35 min or possibly till bread is golden brown and sounds hollow when tapped. Remove from pan immediately and place on a wire rack. Serve hot.
- This recipe yields 24 rolls.
- Description: "Hot from the oven, this is a perfect Sunday morning treat." Yield: 24 rolls
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 1739 | |
| Calories from Fat 1127 | 65% |
| Total Fat 129.9g | 162% |
| Saturated Fat 64.41g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1346mg | 56% |
| Potassium 505mg | 14% |
| Total Carbs 141.6g | 38% |
| Dietary Fiber 10.0g | 33% |
| Sugars 103.6g | 69% |
| Protein 16.54g | 26% |
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