Print
Email
Add a photoServings: 12
Ingredients
- 12 sandwich buns
- 2 lbs. grnd beef
- 1 sm. onion, diced
- 2 teaspoon sugar
- 1 can spaghetti sauce with mushrooms (soup size)
- 1 can tomato paste (small)
- 1/2 pound Mozzarella cheese, diced
- Oregano
- Parmesan cheese
Directions
- Sprinkle 2 tsp. sugar over the meat, add in onion and green pepper and brown. Set aside till cold. Combine spaghetti sauce, tomato paste and Mozzarella cheese. Add in to cooled meat. Place on 24 hamburger bun halves. Sprinkle with oregano and Parmesan cheese and bake 500 degrees for 5 min or possibly till buns are brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 179 | 44% |
| Total Fat 19.91g | 25% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 535mg | 22% |
| Potassium 527mg | 15% |
| Total Carbs 35.02g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.61g | 6% |
| Protein 21.13g | 34% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
