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Add a photoServings: 6
Ingredients
Directions
- Heat chocolate and butter in saucepan. Add in sugar, mixing well. Add in Carnation lowfat milk slowly while stirring. Boil 5 min. Add in vanilla. Store in refrigerator. Hot before pouring over ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 139 | 46% |
| Total Fat 16.03g | 20% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 109mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 40.11g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.45g | 25% |
| Protein 3.92g | 6% |
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