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Hot Chicken Wings Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.29 view details
  • Chicken wings
  • 3 pats butter
  • 1/3 c. red warm sauce (Louisiana Red Warm)
  • 3 shakes of Tabasco
  • 6 shakes Lawry's seasoned salt
  • 9 shakes Accent

Directions

  1. Fry wings. Drain and shake in sauce mix, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 474  
Calories from Fat 205 43%
Total Fat 23.08g 29%
Saturated Fat 13.44g 54%
Trans Fat 0.03g  
Cholesterol 71mg 24%
Sodium 224mg 9%
Potassium 408mg 12%
Total Carbs 60.03g 16%
Dietary Fiber 2.6g 9%
Sugars 53.74g 36%
Protein 8.76g 14%
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