Servings: 1
Ingredients
- 1 c. Mayonnaise
- 1 c. Grated parmesan cheese
- 14 ounce Artichoke hearts, liquid removed
- 1 tsp Garlic salt
Directions
- Chop artichoke and combine with other ingredients. Place mix in shallow baking pan and bake uncovered at 325 degrees for 30 min. Serve with crackers.
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