Chocolate Honey Almond Tart Recipe by Maeghan

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Ingredients

1/2 stick (2 oz) unsalted butter, cut into 1/2 inch pieces at room temp plus extra for coating the pan
9 chocolate graham crackers, 5 1/2 ounces total
2 Tbsp silvered almonds
3/4 cup heavy cream
1/4 cup honey
12 ounces semi-sweet chocolate chips
Preheat oven to 350 degrees
Butter the bottom of a 9-inch springfoam pan. (I used 8 in since that’s what I had and it made the tart a little higher!)