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Ingredients
- 1/2 c. prepared horseradish, liquid removed
- 1/2 teaspoon dry mustard
- 1/2 c. heavy cream, whipped
Directions
- Combine horseradish and dry mustard. Let stand in refrigerator till meal time. Just before serving, whip cream and mix in horseradish mix. Serve at once. for steak, ham, cheese, Large eggs and veggies. Yield: 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 266 | |
| Calories from Fat 203 | 76% |
| Total Fat 23.13g | 29% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 428mg | 18% |
| Potassium 344mg | 10% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.68g | 6% |
| Protein 2.76g | 4% |
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