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Horseradish Mashed Potatoes Recipe

Name: Horseradish Mashed Potatoes
Ingredients: 4 lrg Idaho potatoes peeled, quartered; 4 ounce light cream; 4 ounce butter; 4 Tbsp. bottled horseradish Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

4 lrg Idaho potatoes peeled, quartered
4 ounce light cream
4 ounce butter
4 Tbsp. bottled horseradish Salt to taste Freshly-grnd black pepper to taste

Directions

Bring salted water to boil. Add in potatoes and cook till fork tender. Remove from water and mash well. Add in heated cream and cool butter, mix and fold well. Add in horseradish, salt and pepper to taste.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 472
Calories from Fat 252	53%
Total Fat 28.72g	36%
Saturated Fat 18.05g	72%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 191mg	8%
Potassium 1207mg	34%
Total Carbs 49.4g	13%
Dietary Fiber 6.1g	20%
Sugars 2.22g	1%
Protein 6.6g	11%

Horseradish Mashed Potatoes Recipe

Ingredients